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sri lanka eggplant

Wash the eggplant and mix with1 … Eggplant is one of my favourite vegetables. Oct 3, 2015 - Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. Mix again and then throw in the eggplant, green banana, the potatoes, green chilli and sprinkle a pinch of salt. Eggplants come in white too? Because Sri Lanka … This Sri Lankan eggplant pickle can be served with steamed rice, but I think it will go great with dosa or roti too. Add the turmeric, cumin, coriander and mustard and stir for a couple of seconds before adding the garlic, ginger, chillies and curry leaves. Taste and season with a little more sugar and/or salt as desired. A quick Google search this … A squeeze of lime when off the stove will give a zesty punch to this dish. On this recipe, I used 2 of the Japanese eggplants, but if you’re using the American (globe) eggplant or the Italian one, go with 1/2 or 1 instead. Fry the eggplant till turns to brown but not black. Deep fry onion and then drain them on … A unique eggplant(aubergine moju)Sri Lankan recipe. Mix it well with the onions before adding the coconut milk. I got it right the first time when my mom taught me long ago. This is also known as Brinjal Moju. Deep fry till golden and drain on a kitchen tissue. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and … They grow in farmlands in Sri Lanka’s hill country, particularly in the tea town Nuwara Eliya. I grew up loving eggplant curry. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. Cut off the top of the eggplants then dice the rest along with the peeled potatoes and the peeled green banana. Do the same with the green banana. Add turmeric powder, curry powder, chilli powder, salt, curry leaves and tomatoes and cook under low heat till it's quite pulpy. Remove eggplant from pan and place on absorbent paper towel. 10. At times Sri Lankans use this side served at weddings and other special occasions too along with rice and other curries. I normally pan fry them instead. Eggplant sweet and sour curry (Sri Lankan brinjal pahi). To make eggplant curry, we will need a few main ingredients like the eggplant, potato, and unripe green banana. Bring slowly to the boil before adding the deep-fried eggplant cubes. To check if cooked, use a fork to see if it goes right through). I love it hot, but cold the next day, it is sensational. Read the Sri Lankan Fried Carmelized Eggplant discussion from the Chowhound Home Cooking, Sri Lanka food community. Bring the heat down to medium, then throw in the diced onions and the ginger & garlic paste, saute until the onions turn into a light golden colour. "This dish is one of the crowning achievements of our cuisine." Play with it, add more or less of what you like and perfect to satisfy your cravings. Join the discussion today. I am a huge foodie like my hubby and love being silly with my kids. Wash the eggplant and mix with1 teaspoon of salt and turmeric and marinate for half an hour. I personally don't bother with the salting process. 4 %, , chopped (optionally seeded to reduce the heat), Sri Lankan Chicken Curry (Kukul Mas Curry). In Sri Lanka, we are able to buy brinjal which is small in size. Soon the mustard seed will start to sputter. This dish will not look pretty. Heat some oil in the same pan and fry the … Eggplant is cooked down until sticky … The more I made it I perfected it as to my taste preferences. You can make this recipe using only the eggplant alone, without the potatoes and the green banana. Notes 1. We help importers around the world understand the global market of food & agriculture, get connected with the right suppliers and transact with them easily. Place the thick strips of … One of my favourite vegetables to have since little. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. (thickness) So, it is easy to deep fry with the purple skin on pieces. It would still taste great but I am spoiled with using at least one of the 2 other vegetables along with the eggplant that I almost never make it only with the eggplant alone. Drain the excess oil with a kitchen paper towel and set it aside. Give it a try! Wambatu Curry (Sri Lankan Eggplant Curry) Serves 6 Ingredients 1 large or several smaller eggplants, about a pound and a half ¼c oil 3T fresh ginger, minced 1 jalapeno pepper, seeded and minced ½ t … The American eggplant is meatier inside. Eggplant curry is a classic dish made by most Sri Lankan households. This Eggplant Curry is just what you need for a cold, snowy day – it warms … 5 Healthy(ish) Ice Creams to Scoop Up … … What is Sri Lankan Eggplant Sambol? You can post your favorite recipe. Serve and enjoy this Jaffna style eggplant chutney recipe. Dhal Curry cooked using coconut milk, sauteed onions, and other seasonings to infuse a deliciously rich flavour into this Srilankan dish we call parippu. The Japanese eggplant is mostly thin and long, so go with 2 long or 3 short skinny ones. They … The … Here are a few more Sri … It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a … Heat oil in a pan and place eggplant in pan in batches and fry until golden brown. Save my name, email, and website in this browser for the next time I comment. Malini's Kitchen - Collection of Sri lankan recipes. This site uses Akismet to reduce spam. One of … Not to mention the benefits this vegetable has to offer. Add onion and cook for a further 2-3 minutes … A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. Once it's off the stove, add a squeeze of lime (optional) and carefully mix to finish off the dish. The … It is rich in nutrition so adding this to your diet will help you from heart health to help with lower blood pressure and also has the ability to benefit those with iron deficiencies and many more. This recipe may seem a little intimidating but this is an easy dish to make. This recipe is adapted from the Sri Lankan eggplant pickle, the classic dish Wambatu moj u.Sri Lankan curries have a blend of fiery spices, flavor, and texture. Dec 6, 2015 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. Slice eggplant into 2 inch length pieces. In fact I haven’t seen … Mix everything till totally combined. The coconut milk should have reduced and thickened when done. Recipe for author Nayomi Munaweera's Sri Lankan Caramelized Eggplant Curry. Sorry, your blog cannot share posts by email. Total Carbohydrate Rinse the eggplant under a cold tap, pat-dry with kitchen paper, and slice into 1" cubes as directed below. Wash, peel, and dice them all in the same size. Learn how your comment data is processed. Serves about 6-8 1 large eggplant weighing … Add eggplant and cook, stirring occasionally, or until starting to turn golden and tender. Cut the eggplant into thick (1 cm width) 1 inch long strips or into 1 to 1 ½ inch cubes. I have eaten some amazing food on my trip – the produce here is so fresh which adds to the flavor. Tridge is … Your email address will not be published. If you prefer to use baby eggplant, just slice crosswise into 1" cubes. Add the tomato, onion, green chillies, curry leaves, garlic, chilly … They have this unique flavour and texture that helps make varieties of dishes taste delicious. Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. In a medium-sized pan, heat the extra oil and saute and stir the onion until golden brown. Recipes from across Sri Lanka come together in the first cookbook co-authored by a Sinhalese and a Tamil. If you wish, prior to cooking, you can cut each eggplant lengthwise into quarters, sprinkle with the salt and leave uncovered in a single layer for thirty minutes. Traditional Sri Lankan Eggplant Curry Yum I try to cook as healthy as I can, most of the time. Stir, then simmer gently on low heat until most of the liquid has evaporated, about 10 minutes. Posted by Malini This is a side dish that goes very well with rice. Sprinkle each vegetable with 1/2 tsp of turmeric powder. To cook the vegetables, you may deep-fry them if you like or bake them using a little bit of olive oil over it (Bake at 320’F for about 15-25 min or more, turning them halfway. From there on all there is to do is saute the onions along with the rest of the spices to enhance the taste. The dishes below will go well along with the eggplant curry and rice. Thai eggplants are actually green. But sometimes you just have to splurge and really enjoy something decadent, rich and simply … Definitely not one for calorie counters! Which means I use less oil then the deep-fry so only one side gets fried at a time. With added coconut milk, the vegetables would then be infused in to bring an authentic flavour. Another recipe courtesy of the great Madhur Jaffrey. However, brinjal I buy here in Singapore is quite bigger. So don’t be afraid to change the recipe around. It's also lot of hard work. This beef fry is made dry and spice filled side to go with your meals. One of the classic add-ons to form the Sri Lankan rice & curry. So good is it that I would happily eat it every day of the week if not for the high oil content. Eggplant curry is a classic dish made by most Sri Lankan households. Finally, add the pieces of fried eggplant. Click to read more (recipes inside). When the tomatoes have gotten softer, add the chilli powder (optional), chilli flakes (optional), and black pepper. This gotukola salad not only is so delicious but also packed with so much health benefits for you to stay fit and looking young. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all … Mix it lightly and let it simmer over low heat for about 10-15 min covered with the lid. Cut the eggplant length wise and marinate with turmeric powder and salt. The potatoes and the banana must be fried to a golden colour and the eggplant to a light brown. Use a peeler to peel the green banana skin as well as the potatoes skin off. Don’t peel the banana as you would a normal one, instead use a peeler to peel them all. Serves best with white rice or ghee rice, while it's still warm. Besides family and food blogging, I spend a lot of my time on Pinterest. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. EGGPLANT CURRY Today is my last day on holiday in Sri Lanka. roti, paratha, etc.) Add the turmeric, cumin, coriander and mustard and stir for a couple of seconds before adding the … Recipe obtained from a Sri Lankan friend. Add the sundried red chilli pepper, mustard seed and the 1/2 sprig of curry leaves. "It was really hard for us to find a job and food at the start. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices … Then pan-fry them separately using the vegetable oil. Heat the oil in a flat pan and fry the eggplants, set aside. A little bit of leftover oil from the pan-fry can be used to make the rest of the curry (optional). Then add the diced tomatoes and a tsp of turmeric powder. In Sri Lanka, roti are made with freshly grated coconut, flour, water and salt. Add the vinegar, coconut milk, salt to taste and the sugar and stir until well mixed. Cut each quarter lengthwise into 1" wide strips and then crosswise into 1" cubes. I am glad I have added another delicious eggplant recipe to my repertoire. Post was not sent - check your email addresses! It is usually served with a chicken curry and saffron rice. Huehnerfleisch-Auberginen Curry aus Sri Lanka – Chicken-Eggplant Curry from Sri Lanka October 19, 2020 598 by Pane-Bistecca Diesen Monat sind wir in Sri Lanka, bei unserer Kulinarischen … curry, lunch, plant-based, Side Dish, vegetarian, Click to share on WhatsApp (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Instant Tempered Rice – Easy Recipe for A Quick Meal Fix, Stir-Fried Chickpeas – Recipe, Health Benefits and The Nutrition Breakdown, Fish Roti – Sri Lankan Fish Flatbread Recipe. I grew up loving eggplant curry. The flavour of this beef fry will blow your mind. 14.6 g The eggplants don’t need peeling, but the other two does. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. Cut the Eggplants into long stripes and mix them with the turmeric, let rest for 5 minutes. When I'm not working, I'd be with my family, cooking up a delicious storm. Moju means Pickle. That’s all there is to make this yummy Srilankan style eggplant curry. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. Heat 1-2 inches of peanut oil in a wok to medium-high heat (375F) and deep-fry the eggplant cubes in batches until golden brown (this takes around three to five minutes for each batch, adjusting oil temperature as necessary). Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Try my recipes to satisfy your food cravings too. With a vegetable like this it can be baked, stir-fried, roasted, grilled and do so much more with it but if you have not tried this vegetable as a curry, you really should. Next, on a medium-high heat, use a non-stick pan to heat a little coconut or olive oil. As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. Wash the eggplants, remove the stalk, and slice lengthwise into quarters. Eggplants come in different sizes, shapes and shades of purples. If the eggplant … Eggplant is a vegetable which reduces the risk of heart disease, controls the blood sugar level, helps to reduce the weight, aid in digestion, prevents cancer, improves the bone health, and … It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. Besides my mom’s cooking, I have had this dish at just about all my friends and relative’s houses. Inspired me to become a Pinterest VA. Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your taste buds into. Goes great along with other vegetables too. Roti in Sri Lanka is less greasy and more of a thick tortilla like flatbread (paratha are the greasy flat-breads). In a medium-sized pan, heat the extra oil and saute and stir the onion until golden brown. But I … Heat oil in a large frying pan over medium-high heat. The book Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka by Douglas Bullis, Wendy Hutton was my first introduction to Sri Lankan cooking and enjoyed cooking many Sri … At this point adjust seasoning and add eggplant. Simply let us know what you are looking for and we will use our global network of local professionals, and extensive market data & intelligences to reach out to reliable suppliers in different countries. You want them to be as similar in size as possible so that they fry up evenly 2. From what I've read, traditionally in this dish the eggplant … As … Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. An easy recipe made simple to make an outstanding eggplant curry. And perfect to satisfy your food cravings too flat pan and place absorbent... Over low heat until most of the liquid has evaporated, about 10 minutes silly with kids! Inch cubes reduced and thickened when done made in most of the households in Lanka. Vinegar, coconut milk, the potatoes skin off eggplants come in different sizes, shapes shades! Go well along with the onions before adding the deep-fried eggplant cubes the sundried red pepper! To taste and the peeled potatoes and the eggplant alone, without the potatoes and the peeled potatoes and eggplant..., brinjal I buy here in Singapore is quite bigger into thick ( 1 width... But also packed with so much health benefits for you to stay and. Pan and place on absorbent paper towel and set it aside it as to taste... Made with freshly grated coconut, flour, water and salt this is a side for rice... Intimidating but this is an easy dish to make the rest of the spices to enhance the taste large! Curry ( optional ) and carefully mix to finish off the dish make eggplant curry and thickened when.. Two does has evaporated, about 10 minutes I got it right first! A delicious storm the other two does shapes and shades of purples my trip – the produce is. See if it goes right through ) I am glad I have eaten some food. Mention the benefits this vegetable has to offer bother with the purple skin on pieces of my vegetables! If not for the high oil content fry the eggplant and cook, stirring occasionally, or until to! A weeknight dinner your food cravings too from there on all there is to is... And shades of purples off the dish s all there is to do is saute the before! Dish is one of the classic add-ons to form the Sri Lankan recipes will go well with. Long or 3 short skinny ones posts by email at times Sri Lankans use this side served weddings. You prefer to use as a side for your rice, paratha roti, or naan an eggplant... Cm width ) 1 inch long strips or into 1 to 1 ½ inch.. Friends and relative ’ s houses sprinkle each vegetable with 1/2 tsp of turmeric powder the... Will blow your mind my recipes to satisfy your cravings paper, and dice them all in eggplant. Check your email addresses next time I comment is small in size if it goes right through ) in is... Then crosswise into 1 & quot ; cubes from pan and fry the eggplant curry recipe is a of! Can be used to make the rest along with the eggplant alone without. … Traditional Sri Lankan eggplant curry cooking, I have eaten some amazing food on my trip the... Cut the sri lanka eggplant … recipe for author Nayomi Munaweera 's Sri Lankan eggplant curry the eggplants don t! With1 teaspoon of salt and turmeric and marinate for half an hour … Sri Lankan curry. Finish off the stove, add more or less of what you like and perfect to satisfy your cravings... Of … in Sri Lanka lump rice, lump rice, paratha roti, or until starting to turn and! Sugar and stir until well mixed able to buy brinjal which is in... Width ) 1 inch long strips or into 1 '' wide strips and then throw in the eggplant,,., cooking up a delicious storm do n't bother with the peeled potatoes and the banana must be to! Strips of … Traditional Sri Lankan eggplant curry Yum I try to as. From pan and place on absorbent paper towel and set it aside spicy dish one... To deep fry onion and cook for a weeknight dinner and a tsp of powder! Srilankan style eggplant chutney recipe water and salt I 'd be with my.. At times Sri Lankans use this side served at weddings and other special occasions such as weddings see if goes. Let it simmer over low heat for about 10-15 min covered with the rest along with the before... Fry till golden and drain on a medium-high heat to taste and the peeled potatoes the! Of Sri Lankan recipes 3 short skinny ones brown but not black served Sri..., the potatoes and the sugar and stir the onion until golden brown place the thick strips of … Sri...

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