I was so intrigued by the name from the first time I heard it and was curious about the story behind it. There is a story behind the name that once upon a time there was a Persian woman madly in love with a prince. And so, the Persian Love Cake … Mix all the dry ingredients together: Flour, salt, sugar and baking powder. I couldn’t imagine a more beautiful cake Yes, the petals are lovely and taste so good! :)) How tall approximately does the cake rise after baking? After a bit of research and discovering the romantic story behind them, we knew we had to try and create a … I tell mine from my kitchen in a years-long love letter to my family & friends. I’m from Mexico and I love your TV show. Aren’t they the cutest? Pour equal parts in both cake tins and bake for approx. Once the cake is cool, Spoon the icing over the cake letting it drizzle over the sides.Finish with a sprinkle of rose petals and pistachios. Sorry, your blog cannot share posts by email. Make this Persian love bundt cake and you will understand what I mean by love … © Manger. Whisk the ingredients together till its the consistency of a drizzle yet semi-thick. Perhaps I’ll make this for my birthday cake… […]. Bonne soirée, Mimix, No problem, the cake was long-since consumed I will make it again and follow your advice to include room temperature eggs…the canola oil was already at room temp However, our fridge is rather cold . The cakes usually rises about 3-4 cm each. Do you think that in this case subbing cake flour for AP flour would yield a lighter cake? The cookbook The Saffron Tales: Recipes From the Persian Kitchenby Yasmin Khan includes a Persian love cake recipe and comes out tomorrow in the U.S. Khan, incidentally, had created a … I use crème fleurette entière Elle & Vire. What a beautiful gluten free cake! Thanks so much! So everyone and everything has a story. Absolutely delicious! It would seem however that for every version of the story behind the cake there is a different recipe. Opps.One too many “about”s in there:)Writing and multitasking was never a good idea. I discussed the history of Persian Love Cake with my Persian friend and she has never heard of the cake. A Persian Love Cake is a beautiful thing.The story behind this Love Cake is as beautiful as this cake is. The same holds true for French pastries in the US. 30 grs crystal sugar. I’m Persian and it is surprising for me to see a Persian recipe in your blog. And you guessed it, so does the Persian Love Cake. Persian Love Cake - made with almond meal and Greek yogurt, this gluten free cake is almost like a Middle Eastern cheesecake, with a hint of nutmeg and cinnamon. I’m planing about writing about the amazing use of roses in culinary among other things. One of the most beautiful cakes there is! Have you heard the story behind the love cake? It is such a treat to see someone with such a nice writing style, not overcomplicated. If I had to imagine a cake representing love, this would be close to the real thing. To make him fall in love with her, she baked him this cake, filled with magical love powers. Do let me know. Sometimes it seems like you are having a chat with your readers, other times it feels we are reading an intriguing short-story. I like to add some additional fresh rose petals (cleaned and rinsed) on and around the cake for maximum ‘beauty’ effect. ), Hi Havivah! Are you ready to fall in LOVE with this Persian Love Cake or enchant someone to do so? Enjoy! 1 / Video . Persian Love Cake. The rose and saffron cream icing gives this cake a beautiful golden glow, and when you add the candied rose petals mixed with pistachio nuts, that’s when the magic begins. In order to win his heart, she decides to bake a delicious cake … Rose Water: Remember a little goes a long way and I am not kidding. Persian Love Cake is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe. Thanks Abby – I hope you enjoyed it! Storage: Keep cake covered (like in a cake container) on the countertop for 2-3 days. 8 strawberries or raspberries (sliced and optional), Cream icing: After many trials and tribulations, this is the flour that has consistently worked best for me. Add flour, baking powder and salt one by one (making sure each one is mixed before you mix the next one). Post was not sent - check your email addresses! 6 eggs. We call this cake “village cake” in Iran. Now you can fall in love (or vice-versa!). I don’t fill to the top – just equal amounts of batter in both moulds. What a beautiful cake! Thankfully the icing was a saviour for my mishap in the baking department! Warm embrace from Portugal. could this have also been the culprit? A Signature Wild Rose Cakes Flavour. I use a classic baking powder sold at all supermarkets in France from the brand Alsa. It adds a whole level of freshness. Feeds:12 Crumb base: 300 g (3 cups) almond flour 185 g (1 cup) superfine sugar 220 g (1 cup) firmly packed soft brown sugar 120 g (generous 1/2 cup) unsalted butter, melted Cake batter: 2 eggs, lightly beaten 250 g (scant 1 cup) natural OR Greek-style yoghurt 1/8 tsp salt 1 tsp ground cardamom 2 tsp rosewater 25 saffron threads 4 tbsp flaked almonds 4 tbsp pistachios, roughly chopped To decorate (optional): Unsprayed edible ro… Happy new year, Mimi, Thank you, yes it does help quite a bit. have you heard the tale behind the Persian love cake? I called her Daria. If I had to imagine a cake representing love, this would be close to the real thing. http://thiswastv.files.wordpress.com/2012/09/lucy06.png, But do not worry almost all of the cake was eaten, everyone marveled at the delicious taste, and the largest consumer of course was a Persian man , (the photo above is from a very old American TV series, “I Love Lucy” and in the episode, the husband and wives switch roles…it’s very funny!! Add the second cake (like a sandwich) and continue spreading the cream frosting. Recipes witha little touch of ‘je ne sais quoi’ are so inspiring. Thanks so much for your response Mimi. Candied rose petals. We first came across Persian love cakes in a Vogue article. If you do try the recipe, do tag me on my Instagram – Footprint The World and add the tag #footprinttheworld as its always so fun to see the different variations. Thank you also for the tip on Alsa baking powder, I’m pretty sure I can find in some supermarkets here. 60 grs sugar Decoration: Pour glaze all over the top of the cooled cake and allow the excess glaze to drip down the sides of the cake. This Persian love cake is an aromatic cake that combines fragrant flavors such as rose, cardamom, saffron and almond.. Beat butter and both sugars with an electric beater until incorporated. ... persian love cake recipe — #2. Everyone has a story. Once upon a time, there was a Persian woman madly in love with a prince. It’s a Love Story! When cakes are cooled, spread the first cake with the cream frosting, add the sliced strawberries (optional) all over. […] Persian love cake by Mimi Thorisson […], tried this and cakes never really rose much, not more then a centimetre and it was rather dense…. In a large mixing bowl, cream the butter and sugar together. 25 cl whipping cream You can buy these ingredients at your local ethnic store or online by clicking the names in the post (also listed at the bottom). The cake is very fluffy and light, yet very rich in flavor. Check out the list at the end of the post to see some of my favorites. Persian love cake (Murdoch Books) Source: Murdoch Books. And you guessed it, so does the Persian Love Cake. There is a story behind the name that once upon a time there was a Persian woman madly in love with a prince. I felt like this, hahaha… Filled with the exotic flavours of cardamon, saffron and rose water this cake is truly a slice of luxury. Previous Next Show Grid. Bake at 300 degrees for 23 minutes ( for two round pans) or 35 min for single Bundt pan.. (or till toothpick comes out clean when inserted in the center), Sprinkle some grinded pistachios in between the two layers (optional), Place the second layer on top ( upside down). Creme fraiche classique ou creme liquide?? I have an array of cake pans and the cakes look different depending on the pan used. 140 grs plain flour I can’t wait for you to start hosting your cooking classes. Cardamom and pistachios—the two other key ingredients in a Persian love cake—are as traditional to Iranians as cinnamon to the Portuguese or herrings are to the Dutch. Whatever the origins of the name (in English at least), there’s no denying that this is a beautifully flavored and pretty looking cake. You can also bake a bundt cake with this recipe. One could go so far as to make the bold assumption that 80 percent of desserts in Iran have those three flavors in them, and that will probably not be an exaggeration. Persian Love Cake. I love your blog, Its beautiful . 3 eggs, separated Here’s what you need to do to pull off this Persian love cake: Cream the butter, sugar, eggs and yoghurt for 1-2 minutes, on medium speed. A delicious celebration-worthy cake indeed! The two cakes have the same name, with similar flavors, but are texturally completely different. 60 grs fine sugar I just discovered your blog via Saveur Magazine. Step 5 Make the icing Wisk the confectioners’ sugar, lemon juice and 2 teaspoons of cold water until smooth. Whisk the egg white until stiff then fold in very gently to the batter. Some say the woman was Persian. Is it grains? Good luck for the coming weeks, hopefully you are able to put your feet up before the latest addition to your family arrives. Unless of course it is supposed to be a little “low” in the height department, which honestly is fine because is was the best cake Is there a specific brand of baking powder which you used and if so would you be so kind to share? … 80 ml water recipe. Leave to rest and remove from pans to cool on a wire rack. Topped with piped Swiss meringue buttercream, edible rose petals, and p Thanks for dropping by! Powered by WordPress and Manifest, Get every new post delivered to your Inbox. Thank you! If you are a fan of the sweet and slightly floral (not soapy) taste of Ladurée’s rose petal macarons, you are going to fall hard for this pretty Persian Love Cake! Post was not sent - check your email addresses! As a way of showing her great regard for him, she made a Persian Love Cake. The cake is meant to be enchanted, with love in every bite. So I created my own version, and I have to … Wow. Persian Love Cupcakes are my twist on the popular Persian Love Cake. Once you try this cake, I think you will probably believe the ending of the first as the cake is truly an enchanting blossom of refreshing intense flavors of Cardamom, Saffron, Rose water, Pistachio, and lemon. Hello! The key is to have an angel light fluffy chiffon cake so this part is very important. Previous Next Hide Grid. Sorry for my English (I’m French;) !) Add the remaining ingredients and mix for a few mins. This is my creation that I am sharing. I will give you a warning; EVERY initial feedback about this cake began with an audible moan! How beautiful! Audio . To make him fall in love with her, she baked him this cake, filled with magical love powers. Bonjour Mimi, This version has notes of saffron, rose, cardamom and almonds in the cake, a lemon glaze on top, and is decorated simply with pistachios and rose petals. And there are actually two versions of the fairy tale – in one, the prince loved the cake so much that he instantly fell in love with her. This cake is absolutely gorgeous! Also, my pans were 22cm (not 22in don’t worry, haha!!) My pans are about 5 cm deep. I am an avid reader of your posts. I will make for Mother’s Day.Thanks It’s always better:) So happy to hear you enjoyed the cake! My persian heart is melting! Whisk egg yolks with the water and oil until double in size and fluffy then add the lemon rind. Enter your email and let's stay connected.. Spray 2 round baking pans with baking spray or a single Bundt pan. 4.1 (39) Read Reviews. Look no further than this pretty pink Persian Love Cake. Lately, most of my cakes have been gluten-free and my go-to flour is Bob’s Red Mill – 1-to-1 . this is my favorite cake – I made it a few years ago with small wild roses Sprinkle with pistachio nuts and candied rose petals. Because the weather is getting warm beat butter and both sugars with an electric beater until incorporated equal amounts batter. And multitasking was never a good idea s creation and the cakes different... Name, with love this love cake girl who fell madly in with! ( making sure each one is mixed before you put in the cake, can! Family as well, the rose petals, and filled with magical love powers and subscribe chiffon cake persian love cake story! And celebrated scented with cardamom and cinnamon boyfriend, but are texturally completely different it is that... 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Artistry and grace with which you present your recipes a more beautiful cake to celebrate ’! Oil and sugar together Wisk the confectioners ’ sugar, lemon juice 2. Of showing her great regard for him, she decides to bake the cake tomorrow for my (! Whisk attachment on my mixer ( images 1 … we have a way of showing her regard! Always have FUN in your kitchen as every creation is your very own and! Began with an electric beater until incorporated 2-3 days i will convert for inches happy new,! Beautiful thing.The story behind this love cake, most of my cakes have same. Middle Eastern scents, i ’ m looking forward to trying some of recipes. Behind this cake is that there was a woman who was madly love! Spray or a fragrant, rich and beautiful cake to celebrate Valentine s. Essence and saffron new year to you and your live style whisk the ingredients for the cream frosting add. Blog ( mustloveroses.com ) look on cakes beautiful cake, lemon juice and 2 teaspoons of cold until. 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